An unfermented selection of a popular basic quality tea that preserves the delicacy of good Darjeeling tea from the Himalayas of India. Please do not over steep. Use water at about 170 degrees and steep measured tealeaves ( one tsp per cup) ONLY 2 minutes. Save the leaves for another fusion. Tea will be very light in color. Steep by the clock - not by color. Each 4 ounce tin yields about 50 cups. Steeping directions with each tin. CHOICE OF PACKAGING IN A TIN OR in a specially lined resealable pouch.